Pricing and Conditions
| High season | Low season | |
|---|---|---|
| (Sep - May) | (May - Aug) | |
| Adult | $1835.00 | $1550.00 |
Harvesting fresh ingredients from the Hapuku Kitchen gardens
Using fresh ingredients, with a zero-waste focus, is key to the Hapuku Kitchen experience
Relax with a glass of local wine or beer and enjoy your delicious creations
Fresh is best!
Relaxing together and enjoying the dishes we've created together
Hapuku Kitchen Culinary Adventures
17 Parsons Road, Kaikōura, New Zealand.
Ideal for couples, families, groups of friends and work colleagues. Discover seasonal cooking, foraging for fresh ingredients and learning to cook and create from scratch. All levels • 4 hours • Includes lunch/dinner & beverages • 8 guests max.
Ideal for couples, families, groups of friends and work colleagues. Discover seasonal cooking, foraging for fresh ingredients and learning to cook and create from scratch. All levels • 4 hours • Includes lunch/dinner & beverages • 8 guests max.
Harvesting fresh ingredients from the Hapuku Kitchen gardens
Using fresh ingredients, with a zero-waste focus, is key to the Hapuku Kitchen experience
Relax with a glass of local wine or beer and enjoy your delicious creations
Fresh is best!
Relaxing together and enjoying the dishes we've created together
Hapuku Kitchen Culinary Adventures
| High season | Low season | |
|---|---|---|
| (Sep - May) | (May - Aug) | |
| Adult | $1835.00 | $1550.00 |
Price $ (1-4 pax) plus additional person/s.
As our classes are a very intimate size of 8 guests we are unable to offer refunds if you cannot attend. 30 days notice is required if you wish to transfer to another date or to keep your funds in credit for another time. You are welcome to offer your place to a friend if you cannot attend. Gift vouchers are non-refundable.
Join chef Fiona in her rural cook's kitchen to prepare uncomplicated yet utterly delicious dishes inspired by the wild Kaikōura landscape, from ingredients you've harvested and foraged from her extensive gardens. The class begins with an introduction to the kitchen and the menu for the day, while enjoying a cup of locally roasted coffee, New Zealand tea and freshly baked goods. Then forage and harvest fresh ingredients from the Hapuku Kitchen gardens, returning to the kitchen to prepare the dishes. Relax and enjoy everything you've prepared, paired with locally made wine, beer or homemade non-alcoholics.
17 Parsons Road, Kaikōura, New Zealand.
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