Discover the quiet charm of New Zealand’s wine country, where picturesque views and perfect wines are the ultimate pairing.
Aotearoa New Zealand’s pint-sized wine industry packs a global punch that belies its size. Producing just one percent of the world's wine, New Zealand proves it’s not a question of how much, but how.
Three quarters of the country’s wine is produced by boutique wineries and family farmers on vineyards occupying less space than Disneyland in California. And they are among the world’s most sustainable, with 96% of the country’s vineyards having Sustainable Winegrowing New Zealand accreditation.
There are eight distinct winegrowing regions, each with unique soils and climates that are expressed in their wines. Marlborough is famous for its minerally sauvignon blanc, while Otago’s intense pinot noir makes all the best wine lists. And Hawke’s Bay wines have a riper and richer profile that is mirrored in the region’s food. Tour these regions, along with the rest, and you’ll discover why they’ve caught the world’s attention.
Seasonal wine travel offers the chance to match your wine to the weather. But it is also a chance to experience a place from a different perspective, whether it’s admiring the snow-covered hills overlooking a vineyard or passing the time of day with a vintner who is no longer preoccupied with summertime crowds.
