Begin your journey by exploring the beautiful seaside city of Gisborne. Highlights include boutique wineries, Rere Rockslide, Eastwoodhill Arboretum(opens in new window), and Gisborne Railbikes(opens in new window), where you’ll cycle along a disused railway line.
When you’re ready, head north onto State Highway 35. Stop at Tatapouri for the region's best wildlife encounter. On a Dive Tatapouri(opens in new window) tour you’ll walk onto the reef to interact with stingrays. Yes, you read that correctly. All that will be separating you and these wild creatures will be a few millimetres of rubber wader. But don’t panic, the guides are experts at handling these beautiful and very friendly animals.
Pull over at Tolaga Bay for one of the region’s most iconic photo ops. Here, you'll find the Tolaga Bay Wharf, which is Aotearoa New Zealand’s longest pier (and, probably, its most photographed). Take the Cooks Cove Walkway to find a naturally formed hole in a cliff overlooking a secluded cove. Note, this walkway is closed for the lambing season from 1 August until Labour Day (fourth Monday of October).
Next, take a guided tour with Tipuna Tours(opens in new window) to learn about the Māori history and culture of the region. When you’re done, hit the road and continue north.
At Tokomaru Bay, visit Café 35(opens in new window) for a pāua (abalone) pie. These legendary pies, made with pāua sourced from the Chatham Islands, are regular contenders for New Zealand’s annual supreme pie awards. If you don't like seafood, they have a range of red meat options, including boil-up pies.
Settle in for the night at the Te Puka Tavern(opens in new window), which also offers affordable beachside apartments, or at The Post Office(opens in new window), an historic building that has been converted into a holiday home.