As the leaves turn golden and the air grows crisp, there's no better time to visit the South Island's renowned wineries. Central Otago, famed for its exceptional Pinot Noir, delivers a wine-tasting treat like no other.
Waipara Valley, located near Christchurch, is another excellent destination for wine lovers, known for its diverse range of cool-climate varietals, including aromatic whites and elegant reds.
Further north, Marlborough shines with its vibrant Sauvignon Blanc, making it a must-visit for wine enthusiasts.
No visit to the South Island is complete without indulging in Bluff oysters, a local delicacy. These plump, fresh oysters are harvested during the autumn months and offer a briny taste of the sea. Whether enjoyed raw or cooked, Bluff oysters are a true culinary highlight of the season.