Pricing and Conditions
| High season | Low season | |
|---|---|---|
| (Sep - May) | (May - Aug) | |
| Adult | $475.00 | $415.00 |
| Child (12 year(s) and under) |
$475.00 | $415.00 |
Hands-on cooking at Hapuku Kitchen
Picking and cooking with fresh seasonal ingredients is fundamental to the Hapuku Kitchen experience
After cooking together, sitting and enjoying the feast with local wine, beer and homemade sodas
Animals are an important part of the Hapuku Kitchen cycle and their welfare is paramount
Hapuku Kitchen is based in the home of chef and owner, Fiona Read and husband, Chris Sturgeon
Sitting in the outdoor cooking and dining area at Hapuku Kitchen
Hapuku Kitchen Overview - Tourism New Zealand
17 Parsons Road, Kaikōura, New Zealand.
Discover seasonal cooking and eating in the beautiful region of Kaikōura. Forage for fresh ingredients, cook from scratch in Fiona's kitchen and enjoy the feast you've prepared. All levels • 6 hours • Includes lunch & beverages • 8 guests max.
Discover seasonal cooking and eating in the beautiful region of Kaikōura. Forage for fresh ingredients, cook from scratch in Fiona's kitchen and enjoy the feast you've prepared. All levels • 6 hours • Includes lunch & beverages • 8 guests max.
Hands-on cooking at Hapuku Kitchen
Picking and cooking with fresh seasonal ingredients is fundamental to the Hapuku Kitchen experience
After cooking together, sitting and enjoying the feast with local wine, beer and homemade sodas
Animals are an important part of the Hapuku Kitchen cycle and their welfare is paramount
Hapuku Kitchen is based in the home of chef and owner, Fiona Read and husband, Chris Sturgeon
Sitting in the outdoor cooking and dining area at Hapuku Kitchen
Hapuku Kitchen Overview - Tourism New Zealand
| High season | Low season | |
|---|---|---|
| (Sep - May) | (May - Aug) | |
| Adult | $475.00 | $415.00 |
| Child (12 year(s) and under) |
$475.00 | $415.00 |
12
Our experiences are best suited for adults/teenagers (12 years+) however we are happy to arrange a private class to accommodate families with young children. We can accommodate gluten-free and vegetarian diets as part of our shared classes. We are unable to cater for those on a paleo, vegan or halal diet as part of our shared classes, however we are more than happy to arrange a private class. Please contact us via email to discuss further.
As our classes are a very intimate size of 8 guests we are unable to offer refunds if you cannot attend. 30 days notice is required if you wish to transfer to another date or to keep your funds in credit for another time. You are welcome to offer your place to a friend if you cannot attend. Gift vouchers are non-refundable.
Join chef Fiona in her rural cook's kitchen to prepare a seasonal feast inspired by the wild Kaikōura landscape, from ingredients you've harvested and foraged from her extensive gardens. To ensure you’ll be cooking with only the freshest produce available, the menu is created the day prior, after Fiona has wandered through the garden. The day begins with an introduction to the kitchen and the menu for the day, while enjoying a cup of locally roasted coffee, New Zealand tea and freshly baked goods. Then forage and harvest fresh ingredients from the Hapuku Kitchen gardens, returning to the kitchen to prepare the seasonal feast. Relax and enjoy everything you've prepared, paired with locally made wine, beer or homemade non-alcoholics.
17 Parsons Road, Kaikōura, New Zealand.
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