Preise und Bedingungen
| Erwachsener | $25.00 - $440.00 |
Amisfield Cellar Door
Amisfield Restaurant & Cellar
Amisfield Cellar Door
Amisfield Restaurant & Cellar
10 Lake Hayes Road RD 1, Arrowtown, New Zealand.
Established in 1988, Amisfield is a Central Otago, New Zealand based producer of Pinot Noir and aromatic white wines.
Established in 1988, Amisfield is a Central Otago, New Zealand based producer of Pinot Noir and aromatic white wines.
Amisfield Cellar Door
Amisfield Restaurant & Cellar
Amisfield Cellar Door
Amisfield Restaurant & Cellar
| Erwachsener | $25.00 - $440.00 |
The Amisfield experience extends to a world-class Restaurant and Cellar Door at Lake Hayes, Queenstown. Here, guests can experience the array of wines Amisfield produces every year. Their team of passionate and knowledgeable Cellar Door staff is only too happy for you to share their passion for wine and ensure your experience is as memorable as the dramatic landscape.
The Restaurant offers two tasting menus across lunch and dinner, designed by Three Knife awarded Executive Head Chef Vaughan Mabee.
10 Lake Hayes Road RD 1, Arrowtown, New Zealand.
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