Stargrazing: The unique experience of enjoying New Zealand's stunning night skies while indulging in exceptional cuisine.
Celebrated Kiwi chef Ben Bayly produced a one-of-a-kind restaurant experience with the most stars called Pou-o-kai, inspired by Pouākai (eagle), at Kura Tawhiti, Castle Hill, South Island, New Zealand.
The restaurant’s name, Pou-o-Kai, was gifted to the restaurant by Ngāi Tūāhuriri, local mana whenua (people of the land) in an ode to the eagle that used to soar the pristine skies of the Kura Tawhiti (Castle Hill, South Island) region.
Explore the limited edition menuWe think that New Zealand cuisine is in a category of its own – we call it superior cuisine, worth a journey to the edge of the earth.