Experience the best of South Island kayaking with sustainable tours around the coast. Paddle through tranquil waters of Golden Bay with Golden Bay Kayaks, where you can explore hidden coves and observe local marine life while practicing eco-friendly tourism.
Gourmet platter at The Fainting Goat, Christchurch - Canterbury
Discover the South Island's vibrant farm-to-table culinary scene with a visit to Hapuku Kitchen, where you can join a cooking class and farm tour at this charming establishment. Experience a hands-on culinary adventure as you create dishes using fresh, local ingredients, many of which are sourced directly from the farm.
Another fantastic option is The Laboratory(opens in new window) in Christchurch. This restaurant emphasises innovative farm-to-table dining, featuring seasonal produce and local ingredients in its inventive dishes.
He Puna Taimoana Hot Pools, Christchurch - Canterbury
Unwind in the serene hot pools at Tekapo Springs, perfectly situated next to the breathtaking Lake Tekapo/Takapō. Surrounded by the stunning Southern Alps, soak in the warmth of the thermal pools offers a relaxing experience with panoramic views of the lake and its crystal-clear waters.
Or head north to make your way to He Puna Taimoana Hot Pools in Christchurch for a unique seaside soak. Here, the ocean's horizon meets the comforting warmth of the hot springs, creating a rejuvenating retreat.
Explore this eco-sanctuary near Nelson, where you can walk among native birds and wildlife in a protected natural environment. The Brook Waimārama Sanctuary is home to rare species such as the kākā, tuatara, and bellbird, making it a paradise for nature lovers and bird watchers.
The Orokonui Ecosanctuary, near Dunedin, spans 307 hectares and focuses on preserving New Zealand’s native ecosystems. Walk through lush forests on diverse trails and spot rare species such as the kiwi, takahē, and North Island kākā.
Stay at the luxurious Kamana Lakehouse in Queenstown, where you'll be greeted by breathtaking views of Lake Wakatipu and the Remarkables mountain range. Ideal for an upscale retreat, this hotel offers exceptional amenities, fine dining, and easy access to outdoor adventures.
Another premium choice is The Rees Hotel, also in Queenstown. This retreat boasts stunning lake and mountain vistas, spacious rooms, and outstanding dining experiences. Both accommodations promise a perfect blend of comfort, style, and proximity to Queenstown’s renowned attractions.
Visit one of the New Zealand's most sustainable vineyards, Yealands Estate Winery in the picturesque Marlborough wine region. Enjoy wine tastings and learn about eco-friendly wine production methods, including their innovative use of solar energy and sheep grazing for vineyard maintenance.
Another excellent option is Vicarage Lane Vineyard(opens in new window). Also located in the stunning Marlborough region, this vineyard combines beautiful surroundings with a commitment to sustainable practices, offering a unique experience in eco-friendly winemaking.
This scenic trail takes you through historic gold mining towns and picturesque rural areas, a mix of landscapes, from rolling farmlands and tranquil river valleys to rugged mountain views showcasing the region's rich heritage and natural beauty.
Along the way, you ride through charming villages and meet friendly locals, giving you a real taste of the unique character of Central Otago. Stop at local cafes, taste wines at nearby wineries, and explore museums that highlight the area’s fascinating history.
This thrilling experience allows you to explore ice caves, pinnacles, and crevasses, a rare and breathtaking perspective of one of New Zealand’s most famous glaciers.
For another glacier adventure, visit the nearby Fox Glacier.
See stunning ice formations and rugged terrain if you get close. The glacier’s unique features and striking landscapes provide an equally captivating experience.
The South Island is an absolute treat for food and drink lovers, head to restaurants such as Amazonita(opens in new window) in Christchurch for a Mediterranean-inspired menu with fresh local produce in a lush, tropical setting.
It also has some incredible festivals. In December, Christchurch hosts the South Island Wine & Food Festival,(opens in new window) where you can enjoy Canterbury’s finest wines, craft beers, and delicious gourmet food, all while soaking up live music and cooking demonstrations from top chefs.
January brings the Great Kiwi Beer Festival(opens in new window), a must-visit for anyone who loves great beer paired with mouth-watering street food, creating a buzzing atmosphere in the heart of Christchurch.
